Ever wondered how to cut an epi?

Just in time to impress your friends and family with a lovely epi, or sheaf of wheat, loaf at a holiday dinner, I posted a step-by-step lesson in how to cut an epi. It is actually simple once you have seen it done and it offers a less common alternative to the dinner rolls we have been baking here this month.
Technorati: Food | recipe | baking | bread | artisanal | artisan | bread baking | epi | kitchenMage
Labels: Beth, holiday, kitchenMage, shaping
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