obsessions: oat flour
Before.
Organic rolled oats.
After
Organic rolled oat flour.
Process in food processor for a minute or so. Substitute for about 1/3-1/2 of the flour in recipes that aren't dependent on gluten, like scones or pancakes. You may need to increase the liquid in some recipes just a bit, although it is not consistent.
Organic rolled oats.
After
Organic rolled oat flour.
Process in food processor for a minute or so. Substitute for about 1/3-1/2 of the flour in recipes that aren't dependent on gluten, like scones or pancakes. You may need to increase the liquid in some recipes just a bit, although it is not consistent.
Technorati: Food | oats | baking | bread | kitchenMage
Labels: oatmeal, obsessions, raw ingredients
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